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Agasi Hasi Chutney

It's a North Karnataka special chutney recipe which goes well with chapatis, dose, rice , idlis, akki rotti, etc. Its very healthy, nutritious and delicious. It is made using flax seeds which have a lot of health benefits.
Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Side Dish
Cuisine Indian, Karnataka, North Karnataka, South Indian
Servings 10


  • 1 cup flaxseeds
  • 1 onion roughly chopped
  • ½ cup yoghurt
  • 4 green chillies
  • ¼ bunch coriander leaves
  • 4 cloves garlic
  • 4 tbsp water
  • salt as per taste

For tempering

  • 2 tsp oil
  • 1 tsp mustard seeds
  • a pinch Asafoetida /hing
  • few curry leaves


  • In a blender, add in flax seeds, onions, green chillies, coriander, garlic cloves, salt and water and blend it into a smooth paste
  • Take it out into a mixing bowl. Add yogurt and mix.
  • Prepare the tempering by heating oil in a pan, add mustard seeds, hing, curry leaves and wait till it splutters. Turn the flame off and pour it onto the flax seeds mixture.
  • Healthy,nutritious and delicious chutney is ready to be served.


  • While blending the flax seeds mixture, add water if it is difficult to blend with 2 tbsps water since flax seeds get sticky and may require water.
  • Adjust the spice level according to your taste.
  • Adjust the consistency while blending the mixture with yogurt if you like it a bit sour.
  • You can also add lemon juice while blending the mixture.
Keyword agasichutney, chutney, flaxseeds, flaxseeds chutney, northkarnatakarecipe, vegetarian recipes