• Onion Kachori
    Kachori is a popular India street food. Its full of flavors. It is flaky on the outside and bursting with flavors on the inside. Kachori is a very versatile dish. You can moong dal filling, paneer filling, green peas and if you are in a 
  • Satyanarayan Prasad
    Also known as Sapada Bhaksha / Sheera. Satyanarayan prasad or sapada bhaksha is a very special dish to me. Not only because it is tasty and made for Satyanarayan Pooja but also because this is the only dish that my husband and my daughter loves 
  • Jolada Vadi / Jowar Poori
    North Karnataka Recipe Jolada vadi / Jowar poori is a typical North Karnataka recipe. Jowar poori is a nutritious and healthy recipe. You can make it gluten – free by omitting wheat flour. Jola or Sorghum is a superfood. It is diabetic friendly and good 
  • Malnad Style Beetroot Pulao
    For me, Malnad region are the heavens of Karnataka. I fell in love with the region when I saw the home of Malgudi days which was picturised in Agumbe. Imagine cooking in that home which is adorned with all the copper and brass utensils. Cooking 
  • Jhunka
    Jhunka/Zunka/Pithla is a simple dish made with very few ingredients and tastes very good. After a long day or after a long travel, I always feel like eating something comforting and soothing to relax those tired muscles and to feel like myself again. For our